Chewy Chocolate Chip Oatmeal Cookies
Delicious chewy chocolate chip oatmeal cookies made with oats, walnuts, and gooey chocolate chips.
Equipment
- mixing bowl
- baking sheet
- Oven
- Stand Mixer
Ingredients
Wet Ingredients
- 1 cup butter, softened
- 1 cup packed light brown sugar
- 0.5 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 1.25 cups all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon baking soda
- 3 cups quick-cooking oats
Mix-ins
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
Instructions
Baking Instructions
- Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
- Combine flour, salt, and baking soda in a bowl. Set aside.
- Beat butter, brown sugar, and white sugar together in a large bowl until smooth; beat in eggs, one at a time, until well combined. Stir in vanilla extract.
- Stir flour mixture into butter mixture until just blended; mix in oats, walnuts, and chocolate chips. Drop batter by heaping spoonfuls onto ungreased baking sheets.
- Bake in the preheated oven for 12 minutes. Cool cookies on baking sheets for 3 to 5 minutes before transferring to a wire rack to cool completely.
Notes
For chewier cookies, chill the dough before baking for 30 minutes. For crispier cookies, bake 1 to 2 minutes longer.
Nutrition
Serving: 1cookieCalories: 145kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 21mgSodium: 107mgPotassium: 64mgFiber: 1gSugar: 10gCalcium: 15mgIron: 1mg
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