Whole Wheat Cinnamon Crunch Banana Bread
This Whole Wheat Cinnamon Crunch Banana Bread is an easy recipe with a delicious crumb topping and warm cinnamon flavors.
Equipment
- 5×9 inch loaf pan
- Baking Parchment
- Medium Mixing Bowl
- whisk
- spatula
Ingredients
Wet Ingredients
- 2 large eggs
- 1 cup mashed bananas
- ¾ cup sugar can reduce to ⅓ – ½ cup for a less sweet version
- ⅓ cup oil
- ½ cup Greek yogurt
Dry Ingredients
- 1 ¾ cups whole wheat flour see notes for substitutes
- ¼ cup cornstarch or more whole wheat flour
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
For the Crumb Topping
- ½ cup flour plain or whole wheat
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup butter
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the wet ingredients until combined.
- In another bowl, mix the dry ingredients together.
- Combine the wet and dry ingredients, mixing until just combined.
- In a separate bowl, combine all the crumb topping ingredients until crumbly.
- Pour the banana bread batter into the prepared loaf pan and sprinkle the crumb topping evenly over the top.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For a less sweet version, reduce the sugar in the wet ingredients. This recipe yields a moist banana bread with a delightful crunch from the topping.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!