Vegetable Casserole

Vegetable Casserole is a classic side dish made with frozen veggies, Velveeta cheese, and buttery cracker crumbs.

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Prep Time 15

Cook Time 45

Total Time 1

Course Side Dish

Cuisine American

Servings cups

Calories 178 kcal

Equipment

microwave-safe bowl
Baking Dish

Ingredients

16 ounce broccoli frozen 1 bag
16 ounce carrots frozen 1 bag
16 ounce cauliflower frozen 1 bag
16 ounce Velveeta sliced 1 package
1 roll Ritz crackers crushed
¼ cup butter melted (½ stick)

Instructions

Preheat oven to 350 degrees. In a large microwave-safe bowl, add broccoli, carrots, and cauliflower and stir to combine. Microwave uncovered on high until the vegetables are warm, about 12 to 15 minutes.
Transfer to a 9-inch by 13-inch baking dish. Evenly place the sliced Velveeta over the vegetables.
In a medium bowl, add Ritz crackers and melted butter. Toss to combine. Sprinkle over Velveeta.
Bake until cheese is melted and cracker topping is golden brown, about 30 to 45 minutes.

Notes

Store leftovers covered in the refrigerator for up to 4 days.

Nutrition

Serving: 1cupCalories: 178kcalCarbohydrates: 7gProtein: 11gFat: 12gSaturated Fat: 5gCholesterol: 24mgSodium: 967mgPotassium: 196mgSugar: 5gVitamin A: 831IUVitamin C: 1mgCalcium: 328mgIron: 1mg

Keyword casserole, Comfort Food, side dish, vegetable casserole, Vegetables, Velveeta

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