Preparation Steps

• Whisk the melted butter, brown sugar, and granulated sugar together in a large bowl until fully combined.
• Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
• Fold in the chocolate chips.
• Cover the dough and chill for at least 2 hours, or up to 72 hours, for the best texture and flavor.
• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
• Scoop dough into balls (about 3 tablespoons each) and place them 2 inches apart on the prepared sheets.
• Bake for 10 to 13 minutes. The edges should look set and golden, but the centers should still look slightly underbaked and soft.
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.