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–+ servings
Tonkatsu Sauce

Tonkatsu Sauce

This Tonkatsu sauce is delicious and great for tonkatsu as well as chicken katsu and other dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Course Sauce
Cuisine Japanese
Servings 8 servings
Calories 29 kcal

Equipment

  • bowl

Ingredients
  

  • ½ cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon mirin Japanese sweet wine
  • 1 ½ teaspoons Worcestershire sauce
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic minced

Instructions
 

  • Gather all ingredients.
  • Combine ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic in a bowl.
  • Stir sauce until smooth and sugar has dissolved.
  • Enjoy!

Notes

The flavor improves as it sits. Make it a day ahead and refrigerate to let the flavors blend. Stir or shake before serving.

Nutrition

Serving: 1tablespoonCalories: 29kcalCarbohydrates: 7gProtein: 1gSodium: 404mgPotassium: 79mgSugar: 6gVitamin C: 3mgCalcium: 7mg
Keyword condiment, dipping sauce, Japanese Cuisine, Katsu, sauce, Tonkatsu Sauce
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