Teriyaki Chicken Wraps

Delicious Teriyaki Chicken Wraps with cashews and slaw for a crunchy, Asian-inspired meal.

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Prep Time 10

Cook Time 20

Total Time 20

Course main dish

Cuisine Asian

Servings wraps

Calories 350 kcal

Equipment

1 ½-quart saucepan
10-inch nonstick skillet
bowl

Ingredients

Slaw

1.5 cups coleslaw mix
0.5 cup cashews
3 medium green onions, diagonally cut into 1-inch pieces

Teriyaki Glaze

1 tablespoon seasoned rice vinegar
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon firmly packed brown sugar
0.25 teaspoon garlic powder
0.25 teaspoon ground ginger

Chicken

2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
1 pound boneless skinless chicken breasts, cut into strips
4 (10-inch) flour tortillas, warmed

Instructions

Preparation Steps

Combine all slaw ingredients in bowl; set aside.
Combine all teriyaki glaze ingredients in 1 ½-quart saucepan. Cook over medium heat 3-5 minutes or until liquid is reduced to thick paste. Set aside.
Melt Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet over medium-low heat until sizzling. Add chicken; cook, stirring occasionally, 5-7 minutes or until chicken is cooked through. Stir teriyaki glaze into chicken until well coated.
Place one-fourth of glazed chicken onto each tortilla. Top with one-fourth of slaw mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.

Notes

Enjoy these wraps with additional dipping sauce on the side if desired.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 1000IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Keyword Asian wraps, chicken wraps, easy wrap recipes, healthy wraps, Teriyaki Chicken Wraps

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