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Teriyaki Chicken Wraps

Teriyaki Chicken Wraps

Enjoy delicious Teriyaki Chicken Wraps with crunchy cashews and fresh slaw in a tortilla.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4 wraps
Calories 300 kcal

Equipment

  • bowl
  • Saucepan
  • nonstick skillet

Ingredients
  

Slaw

  • 1.5 cups coleslaw mix
  • 0.5 cup cashews
  • 3 medium green onions diagonally cut into 1-inch pieces

Teriyaki Glaze

  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon firmly packed brown sugar
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon ground ginger

Chicken

  • 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
  • 1 pound boneless skinless chicken breasts cut into strips
  • 4 (10-inch) flour tortillas warmed

Instructions
 

Instructions

  • Combine all slaw ingredients in bowl; set aside.
  • Combine all teriyaki glaze ingredients in 1 ½-quart saucepan. Cook over medium heat 3-5 minutes or until liquid is reduced to thick paste. Set aside.
  • Melt Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet over medium-low heat until sizzling. Add chicken; cook, stirring occasionally, 5-7 minutes or until chicken is cooked through. Stir teriyaki glaze into chicken until well coated.
  • Place one-fourth of glazed chicken onto each tortilla. Top with one-fourth of slaw mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.

Notes

Cashews add crunch to these Asian-inspired wraps.

Nutrition

Serving: 1wrapCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 4mgIron: 10mg
Keyword Chicken, teriyaki, Teriyaki Chicken Wraps, wraps
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