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Tater Tot Casserole

Tater Tot Casserole

This Tater Tot Casserole is a quick and easy dinner that will delight everyone.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 345 kcal

Equipment

  • skillet
  • 9x13-inch baking dish
  • Oven

Ingredients
  

Main Ingredients

  • 1 pound ground beef
  • 1 can (10.5 ounce) condensed cream of mushroom soup
  • salt to taste
  • ground black pepper to taste
  • 1 package (16 ounce) frozen tater tots
  • 2 cups shredded Cheddar cheese

Instructions
 

Preparation

  • Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
  • Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
  • Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
  • Serve and enjoy!

Nutrition

Serving: 1servingCalories: 345kcalCarbohydrates: 17gProtein: 19gFat: 24gSaturated Fat: 10gCholesterol: 65mgSodium: 700mgPotassium: 313mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 213mgIron: 2mg
Keyword beef, casserole, Comfort Food, easy dinner, Tater Tot Casserole
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