Surf Turf Steak Creamy Cajun Shrimp Sauce
Pan seared steak in a creamy cajun shrimp sauce! A delightful surf and turf dish for any occasion.
Equipment
- skillet
- Wooden spoon
Ingredients
Cooking Ingredients
- 2 tablespoons oil
- 1 pound steak (such as strip loin, ribeye, filet mignon)
- to taste cajun seasoning
- 2 tablespoons butter
- 8 ounces shrimp, peeled and deveined
- 4 cloves garlic, chopped
- ¼ cup chicken broth (or dry white wine)
- 1 cup heavy cream
- 2 teaspoons dijon mustard
- 1 tablespoon cajun seasoning (or to taste)
- ¼ cup parmigiano reggiano (parmesan cheese), grated
- 1 tablespoon lemon juice
- 1 tablespoon parsley, chopped
Instructions
Cooking Steps
- Heat the oil in a large skillet over medium-high heat, add the steaks, seasoned with cajun seasoning to taste, and sear until lightly browned on both sides and cooked to the desired level of doneness, before setting aside.
- Reduce the heat to medium, add the butter and let it melt before adding the shrimp and cooking until just pink on both sides, about 1-2 minutes per side, and set aside.
- Add the garlic and cook until fragrant, about a minute.
- Add the broth and deglaze the pan by scraping up any brown bits from the bottom with a wooden spoon as the broth sizzles.
- Add the cream, mix in the dijon mustard and cajun seasoning, bring to a boil and let simmer for a minute.
- Mix in the cheese and let it melt into the sauce.
- Mix in the lemon juice, parsley and shrimp and serve over the steaks!
Notes
Option: Use scallops or lobster instead of shrimp.
Nutrition
Serving: 1servingCalories: 668kcalCarbohydrates: 6gProtein: 35gFat: 55gSaturated Fat: 26gTrans Fat: 1gCholesterol: 243mgSodium: 532mgFiber: 0.5gSugar: 2g
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