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–+ servings
Summer Strawberry Caprese Salad

Summer Strawberry Caprese Salad

A fresh and sweet twist on traditional Caprese Salad featuring ripe strawberries and creamy mozzarella.
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine American, Mediterranean
Servings 6 servings
Calories 312 kcal

Equipment

  • chef's knife
  • large salad bowl
  • hard boiled egg slicer optional

Ingredients
  

  • 2 lb strawberries hulled and sliced
  • 1 pint blueberries
  • 8 ounces mozzarella pearls drained
  • handful fresh basil chiffonade
  • 2 tablespoon honey
  • 2 tablespoon balsamic vinegar
  • ¼ cup olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • Prep: clean, hull and slice your strawberries. Drain your mozzarella. Chiffonade your basil.
  • In a small bowl combine honey, balsamic vinegar, olive oil, salt, and pepper. Whisk until combined.
  • Combine strawberries, blueberries, mozzarella pearls, and basil in a large bowl.
  • Pour on top of salad and toss to combine. Let stand 15 minutes before serving.

Notes

Add additional berries, nuts, or avocado for variations.

Nutrition

Serving: 1cupCalories: 312kcalCarbohydrates: 31gProtein: 10gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 435mgPotassium: 332mgFiber: 5gSugar: 22gVitamin A: 317IUVitamin C: 97mgCalcium: 222mgIron: 1mg
Keyword Caprese, Healthy, salad, strawberries, Summer Strawberry Caprese Salad, vegetarian
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