Go Back
–+ servings
Stuffed Italian Sausage

Stuffed Italian Sausage

Quick and easy stuffed Italian sausage with mozzarella and marinara, perfect for a family dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner
Cuisine Italian
Servings 5 links
Calories 302 kcal

Equipment

  • Oven
  • Baking Dish
  • Knife

Ingredients
  

Sausage Ingredients

  • 5 links Italian sausage
  • 5 sticks mozzarella cheese
  • ½ cup marinara sauce divided
  • dash Italian seasoning optional

Instructions
 

Cooking Instructions

  • Preheat oven to 400 degrees.
  • Using a knife, cut a vertical slit down the center of each sausage. Only go halfway through.
  • Unwrap each cheese stick and stuff each cheese stick into the slit of the sausages.
  • Pour ¼ cup marinara sauce to the bottom of a square baking dish. Add stuffed sausages. Top with remaining marinara sauce. Sprinkle on Italian seasoning if using.
  • Cover with aluminum foil and bake at 400 degrees for 40 minutes or until sausage is cooked through.

Notes

This recipe is quick and can be made with ingredients already on hand. A great option for busy nights.

Nutrition

Serving: 1linkCalories: 302kcalCarbohydrates: 3gProtein: 20.2gFat: 22.8g
Keyword easy dinner, Family Meal, quick recipe, sausage recipe, Stuffed Italian Sausage
Tried this recipe?Let us know how it was!