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Strawberry Shortcake Fluff

Strawberry Shortcake Fluff

Delicious Strawberry Shortcake Fluff recipe that combines strawberries, angel food cake, and whipped topping for a refreshing dessert.
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Prep Time 15 minutes
Fridge Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6 people
Calories 200 kcal

Equipment

  • mixing bowl

Ingredients
  

  • 3.4 oz instant vanilla pudding
  • 2 cups cold milk
  • 4 oz whipped topping
  • 1 cup mini marshmallows
  • 3.5 cups cubed angel food cake
  • 3.5 cups sliced strawberries

Instructions
 

  • Whisk milk into the dry pudding mix in a medium mixing bowl. Whisk for 2 minutes. The pudding will thicken and begin to set.
  • Add the whipped topping and whisk till smooth.
  • Gently stir in the marshmallows, cake, and strawberries.
  • Cover and place in the fridge for at least 45 minutes. The fluff can be make a day in advance if needed.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 1mg
Keyword angel food cake, Dessert, fluff, strawberries, strawberry shortcake fluff, whipped topping
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