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–+ servings
Strawberry Mousse

Strawberry Mousse

Strawberry mousse is a light and creamy dessert bursting with fresh berry flavor, using just three ingredients.
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 265 kcal

Equipment

  • high-powered blender
  • large bowl

Ingredients
  

  • 1 pound fresh strawberries
  • ¼ cup sugar
  • 1.5 cups heavy whipping cream
  • ½ cup sliced fresh strawberries

Instructions
 

  • Place strawberries and sugar in a high-powered blender; puree until smooth.
  • In a large bowl, beat cream at medium-high speed until stiff peaks form, 4-5 minutes. Set aside ½ cup whipped cream. Gently fold strawberry puree into whipped cream until incorporated. Cover; refrigerate 6 hours or overnight. Refrigerate reserved whipped cream.
  • Serve in dessert bowls topped with remaining ½ cup whipped cream and sliced strawberries.

Notes

This strawberry mousse uses 1 pound of real, fresh strawberries--no artificial flavorings here! Make sure to have some extra strawberries for the pretty garnish.

Nutrition

Serving: 2cupCalories: 265kcalCarbohydrates: 17gProtein: 2gFat: 22gSaturated Fat: 14gCholesterol: 68mgSodium: 17mgFiber: 2gSugar: 14g
Keyword Cream, Dessert, Easy, mousse, quick, strawberry
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