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–+ servings
Strawberry Dump Cake

Strawberry Dump Cake

Strawberry Dump Cake is an easy dessert that combines juicy strawberries and a buttery topping.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • 9x13-inch baking dish

Ingredients
  

Fresh Fruits

  • 2 cups fresh strawberries Use ripe strawberries for the best flavor.
  • 21 oz strawberry pie filling

Baking Ingredients

  • 15.25 oz yellow cake mix
  • ½ cup unsalted butter Make sure butter is evenly distributed.
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • ½ teaspoon lemon zest

Instructions
 

Baking Steps

  • Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Spread strawberries evenly in the baking dish.
  • Pour strawberry pie filling over the fresh strawberries.
  • Add vanilla extract, sugar, and lemon zest over the fruit.
  • Sprinkle dry cake mix evenly on top without mixing.
  • Place thin slices of butter across the entire surface.
  • Bake for 40–45 minutes until golden brown and bubbling.
  • Let cool for 10–15 minutes before serving.
  • Serve warm with whipped cream or ice cream.

Notes

Drain frozen strawberries well to prevent excess moisture.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 35mgSodium: 300mgFiber: 2gSugar: 30g
Keyword baking recipe, Comfort Food, easy dessert, Quick Dessert, strawberries, Strawberry Dump Cake
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