Steak Bites with Creamy Peppercorn Sauce
Tender steak cubes seared until caramelized and served in a silky peppercorn cream sauce, perfect for weeknight dinners or special occasions.
Equipment
- skillet
Ingredients
Steak and Seasoning
- 1.5 lbs steak (sirloin or ribeye), cut into cubes Sirloin is lean and economical; ribeye gives more marbling and richness.
- Salt Essential for seasoning the meat.
- Freshly cracked black pepper Amplifies the peppercorn sauce.
Cooking Ingredients
- 1 tablespoon olive oil For high-heat searing.
- 2 tablespoon unsalted butter Adds rich flavor while cooking.
- 1 tablespoon butter To finish the sauce and add gloss.
- 2 cloves garlic, minced Adds aromatic flavor.
- 1 teaspoon crushed black pepper Creates the signature peppery bite.
- 0.5 cup heavy cream Gives the sauce a velvety texture.
Instructions
Preparation
- Season the steak cubes with salt and freshly cracked black pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the steak cubes and sear them until browned on all sides, about 3-4 minutes. Remove from the skillet and set aside.
Making the Sauce
- In the same skillet, melt the butter over medium heat.
- Add minced garlic and crushed black pepper, and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and stir until thickened, about 2-3 minutes.
- Return steak to the skillet and toss to coat in the creamy sauce.
- Serve immediately and enjoy your Steak Bites!
Notes
If your skillet is overcrowded, the steak will steam instead of sear; work in batches for the best crust. For a sharper flavor, a squeeze of lemon at the end can brighten the sauce.
Nutrition
Serving: 1servingCalories: 350kcal
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