Spinach-Artichoke Dip Wonton Cups
Skip the chips and enjoy these hot and fresh Spinach-Artichoke Dip Wonton Cups for a delightful handheld snack.
Equipment
- muffin pan
Ingredients
Wonton Cups Ingredients
- 12 pieces wonton wrappers
- cooking spray
- 5 oz frozen spinach, thawed and very well-strained
- 1 can artichoke hearts, drained and finely chopped 8 oz
- ⅓ cup mayonnaise
- ¼ cup sour cream
- 2 oz cream cheese, at room temperature
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
Instructions
Preparation Instructions
- Preheat the oven to 350°F.
- Arrange the wonton wrappers in a standard 12-cup muffin pan then spray them lightly with cooking spray. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside.
- In a medium bowl, stir together the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese and minced garlic.
- Divide the spinach mixture evenly among the wonton cups then return them to the oven for 10 to 12 minutes until the spinach mixture is warm and the wonton cups are golden brown.
Notes
You can make the wonton cups and filling ahead of time. Store the baked wonton cups at room temperature and refrigerate the filling. Reheat leftovers in the oven for best results.
Nutrition
Serving: 1cupCalories: 132kcalCarbohydrates: 6gProtein: 3gFat: 10gSaturated Fat: 3gCholesterol: 14mgSodium: 245mgPotassium: 65mgVitamin A: 1705IUVitamin C: 4.8mgCalcium: 80mgIron: 0.7mg
Tried this recipe?Let us know how it was!