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–+ servings
Spanish Potato Soup with Chorizo

Spanish Potato Soup with Chorizo

A hearty Spanish Potato Soup with Chorizo that combines creamy potatoes, bell peppers, and smoky chorizo, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course main dish
Cuisine Spanish
Servings 4 servings
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

  • 1 tablespoon olive oil
  • 9 oz Spanish chorizo spicy or mild, sliced
  • 1 green bell pepper deseeded and chopped
  • 1 yellow onion finely chopped
  • 4 garlic cloves minced
  • 1 carrot peeled and chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 2 tablespoon double concentrated tomato paste
  • 2 tablespoon flour
  • 1.8 lb waxy potatoes peeled and cut into bite-sized pieces
  • 6 cups chicken broth
  • ¾ cup heavy cream
  • 2 tablespoon chopped parsley

Instructions
 

  • Get your prep done before you start cooking. Peel and cut the potatoes into bite-sized pieces. Deseed, cut into strips and chop the bell pepper. Peel and chop the carrot. Finely chop the onion. Mince the garlic cloves and chop the parsley. Remove the casing from the chorizo if needed, cut lengthwise in half and slice.
  • Heat oil over medium high in a large pot. Add chorizo and cook for 3 minutes until it starts to brown. Add bell pepper, cook for 2 minutes. Then add onion and garlic, cook for 2 minutes more. Stir in carrot, salt, black pepper, cumin, oregano, paprika and cayenne pepper. Cook for another 2 minutes.
  • Add tomato paste, stir until combined. Add flour, stir until incorporated. Add potatoes and pour in broth. Bring to a boil, cover, reduce heat to medium low and simmer for 15 minutes or until the potatoes are tender.
  • When ready, add cream and parsley. Cook for 3 minutes. Taste and adjust salt. Serve with some crusty bread. Enjoy!

Notes

Serve with a side of crusty bread for a bowl of soul-soothing comfort.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 1200IUVitamin C: 40mgCalcium: 100mgIron: 3mg
Keyword chorizo, Comfort Food, hearty soup, potato soup, soup, Spanish potato soup
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