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Slow Cooker Shredded Beef Tacos

Slow Cooker Shredded Beef Tacos

Delicious slow cooker shredded beef tacos, perfect for summer dining with your favorite toppings.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine Mexican
Servings 25 tacos
Calories 250 kcal

Equipment

  • slow cooker

Ingredients
  

Beef and Seasonings

  • 2-3 lb chuck roast
  • Salt and pepper to taste
  • 1 teaspoon cayenne
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic minced
  • ¼ cup beef broth
  • 2 tablespoons tomato paste
  • 1 jalapeno pepper diced
  • ¼ cup lime juice
  • 1 medium yellow onion diced

Instructions
 

Cooking Instructions

  • Season the chuck roast with salt and pepper to taste.
  • In a skillet over medium-high heat, sear the chuck roast on all sides in some oil until browned, about 2 minutes per side. Remove and set aside.
  • Combine cayenne, cumin, smoked paprika and garlic with the beef broth.
  • Add tomato paste, jalapeno and lime juice and stir to mix.
  • Transfer the roast to a 6 qt. slow cooker and top with diced onions.
  • Pour the beef broth mixture over the roast and cook on low for 6-8 hours or high for 3-4 hours.
  • Shred the beef with two forks and toss to coat with the juices.
  • Dish and serve hot with tortillas and your favorite toppings.
  • Enjoy!

Notes

These tacos are perfect for summer gatherings and can be customized with various toppings.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 11gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 300mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg
Keyword beef tacos, easy recipe, shredded beef, Slow Cooker, summer cooking, tacos
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