Simple One Pot Garlic Parmesan Steak and Tortellini Skillet: A Delicious and Easy Dinner Solution
Indulge in savory goodness with this Simple One Pot Garlic Parmesan Steak and Tortellini Skillet recipe, easy and delicious for busy nights!
Equipment
- Pan
Ingredients
Meat
- 1-2 LB Sirloin Steak, diced
Pasta
- 1 package (12 oz) Cheese Tortellini
Vegetables
- 2 cups Frozen Pepper and Onion Blend can also use fresh
- 1 tablespoon Garlic, Minced
Broth & Sauce
- 1 cup Chicken Broth
- 6 oz Parmesan Garlic Wing Sauce
Seasonings
- Parmesan Cheese, shredded
- Garlic Powder
- Onion Powder
- Paprika
- Salt and Pepper
Instructions
Cooking Instructions
- Begin by seasoning the steak with the spices listed above. Then, to a hot pan, add the steak and cook to your preferred doneness. For us that is a solid medium so 3-4 minutes. If you want it rare, cook less, well done, cook longer.
- Remove the steak from the pan and add the peppers and onions. Cook for 2-3 minutes until tender and caramelized. Add the garlic and cook a minute longer. Remove from the pan and add the steak.
- Add the tortellini and chicken broth to the pan. Bring to a boil and cook for approximately 10 minutes until the liquid has reduced by half and the pasta is fully cooked.
- Return the steak, peppers, and onions to the pan and add the garlic parmesan wing sauce. Stir everything together and simmer 2-3 minutes.
- Remove from heat, top with the shredded parmesan, cover and let sit until the cheese has melted.
Notes
Perfect for busy weeknights and a crowd-pleaser!
Nutrition
Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 750mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg
Tried this recipe?Let us know how it was!