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Sheet Pan Chicken Tostadas

Sheet Pan Chicken Tostadas

Sheet pan chicken tostadas are a quick, easy, high-protein weeknight dinner recipe loved by kids and adults alike.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine Mexican
Servings 12 small tostadas
Calories 250 kcal

Equipment

  • baking sheets
  • Large Skillet

Ingredients
  

Tortillas and Beans

  • 12 pieces street taco-size tortillas use flour tortillas or soft corn tortillas
  • 1 lb cooked, shredded chicken breast
  • 1 packet taco seasoning or 3 tablespoons homemade taco seasoning
  • ½ cup water
  • 1 ½ cups refried beans store-bought or homemade
  • ¾ cups black beans drained and rinsed
  • ½ cup salsa of choice
  • 1 ½ cups shredded cheese cheddar, Mexican-style, queso fresco, or cotija cheese

Optional Toppings

  • shredded romaine lettuce or iceberg lettuce
  • diced tomatoes
  • sliced green onions
  • jalapeno slices
  • diced avocado
  • salsa

Instructions
 

Cooking Instructions

  • Preheat the oven to 350°F. Among two baking sheets, lay out the tortillas in an even layer, leaving a little space between each one. Bake for 5 minutes or until slightly brown on bottom. Remove from the oven and flip the tortillas over; set aside.
  • In a large skillet over medium-high heat, place the cooked shredded chicken, taco seasoning, and the water. Heat and stir until the chicken mixture is warmed and well coated with the seasoning, 4 to 5 minutes.
  • In a medium bowl, combine the refried beans, black beans, and salsa.
  • To the half-baked tortillas, evenly spread 2 tablespoons of the refried bean mixture over each one. Next, top each with 2 tablespoons of the chicken taco mixture. Finally, top each with 2 tablespoons of the cheese.
  • Bake until the cheese is melted, 5 to 7 minutes. Remove from the oven and top with desired toppings and garnishes, such as shredded lettuce and tomatoes.

Notes

These tostadas can be customized with various toppings and can be made gluten-free and/or dairy-free as needed.

Nutrition

Serving: 1small tostadaCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 5gSugar: 1gVitamin A: 10IUVitamin C: 10mgCalcium: 20mgIron: 8mg
Keyword dairy-free, gluten free, High-Protein, Kid-Friendly, quick dinner, Sheet Pan Chicken Tostadas
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