Go Back
–+ servings
Scalloped Potatoes

Scalloped Potatoes

These classic scalloped potatoes are tender, creamy, and delicious. A family favorite using heated milk.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 396 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients
  

Potato Mixture

  • 3 pounds russet potatoes, thinly sliced
  • 0.5 onion onion, thinly sliced
  • 9 tablespoons all-purpose flour divided
  • 6 tablespoons butter cubed and divided
  • salt to taste
  • ground black pepper to taste
  • 3 cups whole milk or as needed

Instructions
 

Preparation

  • Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Spread about ⅓ of the potato slices into the bottom of the prepared baking dish. Top with about ⅓ of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons cubed butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
  • Heat milk in a saucepan over medium-low heat until warm. Pour enough warm milk over mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
  • Bake in the preheated oven until potatoes are tender and the creamy sauce is bubbling with a golden brown crust, 45 to 60 minutes. The cream sauce may bubble up over the sides of the baking dish; place a baking sheet underneath to catch any drips. Serve hot and enjoy!

Notes

The cream sauce may bubble up over the sides of the baking dish; place a baking sheet underneath to catch any drips.

Nutrition

Serving: 1servingCalories: 396kcalCarbohydrates: 55gProtein: 10gFat: 16gSaturated Fat: 10gCholesterol: 43mgSodium: 171mgPotassium: 1160mgFiber: 6gSugar: 8gVitamin C: 45mgCalcium: 172mgIron: 2mg
Keyword casserole, Creamy, potatoes, scalloped potatoes, side dish, vegetarian
Tried this recipe?Let us know how it was!