Savory Pesto Grilled Shrimp Recipe
Enjoy a savory pesto grilled shrimp dish, marinated in basil pesto and grilled for a delicious summer meal.
Equipment
- grill
Ingredients
Shrimp
- 1 pound fresh shrimp (peeled and deveined, or thawed frozen shrimp)
Marinade
- ½ cup basil pesto
- ¼ cup toasted pine nuts (optional)
- ¼ cup grated Parmesan cheese (optional)
For Grilling
- 2 tablespoons olive oil (for brushing grill)
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
Preparation
- In a mixing bowl, combine the basil pesto with optional toasted pine nuts and grated Parmesan cheese. Stir until smooth and well-mixed, creating a fragrant marinade for the shrimp.
- Gently toss the shrimp in the marinade until they are fully coated. Let them sit for at least 30 minutes to absorb those amazing flavors.
- Preheat your grill to medium-high heat (about 400°F). Ensure that the grill grates are clean and brushed with olive oil to prevent sticking.
- Lay the marinated shrimp on the hot grill. Cook for about 2-3 minutes on each side until they are opaque and lightly charred.
- Once done, plate the grilled shrimp and consider pairing them with a side of steamed vegetables or a refreshing salad.
Notes
Letting the shrimp marinate for at least 30 minutes allows the flavors to penetrate deeply. Be careful not to overcook shrimp on the grill; they cook quickly and become rubbery if left too long. Optional pine nuts add a nice texture contrast but can be omitted for a simpler version. Using pre-made basil pesto saves preparation time without sacrificing flavor.
Nutrition
Serving: 1servingCalories: 220kcalCarbohydrates: 5gProtein: 22gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 140mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 1mg
Tried this recipe?Let us know how it was!