Red Lobster Shrimp Scampi Copycat
Enjoy making Red Lobster Shrimp Scampi Copycat at home with this easy recipe for a delicious and budget-friendly meal.
Equipment
- Large Skillet
Ingredients
- 1 pound medium shrimp peeled and deveined
- Kosher salt to taste
- freshly ground black pepper to taste
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1.5 cups white wine
- 2 tablespoons freshly squeezed lemon juice
- 0.25 teaspoon dried basil
- 0.25 teaspoon dried oregano
- 0.25 teaspoon dried rosemary
- 0.25 teaspoon dried thyme
- 0.5 cup unsalted butter at room temperature
- 2 tablespoons chopped fresh parsley leaves
- 0.25 cup freshly grated Parmesan
Instructions
- Season shrimp with salt and pepper, to taste.
- Heat olive oil in a large skillet over medium high heat. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
- Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in white wine and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 4-5 minutes. Stir in basil, oregano, rosemary and thyme.
- Stir in butter, 2 tablespoons at a time, until melted and smooth.
- Sir in shrimp and parsley; season with salt and pepper, to taste.
- Serve immediately, garnished with Parmesan, if desired.
Notes
This recipe is a great way to enjoy a restaurant favorite in the comfort of your home.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 20gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg
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