Raspberry Chocolate Chip Cookies
Delicious Raspberry Chocolate Chip Cookies combining the rich taste of chocolate with the tartness of raspberries.
Equipment
- mixing bowl
- baking sheet
- cookie scoop
Ingredients
Wet ingredients
- ¾ cup unsalted butter, melted
- 1 cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
Dry ingredients
- 2 cups all purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
Add-ins
- 1 cup chocolate chips
- ½ cup frozen raspberries
Instructions
Baking Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl combine the melted butter, brown sugar, and white sugar. Beat until mixed together. Add in the egg, egg yolk, and vanilla extract. Mix well.
- In a separate bowl mix together the flour, salt and baking soda. Add the dry ingredients to the wet, mix until just combined and no streaks of flour remain. Fold in the chocolate. Do not over mix.
- Last, fold in the frozen raspberries. Mix until evenly distributed.
- Use a 1 ounce cookie scoop to scoop out rounded dough balls. Place the cookies 2 inches apart on your prepared cookie sheet and bake for 11 minutes or until the edges are golden brown and the centers have puffed up and are slightly underdone.
- Allow to cool before eating!
Notes
Place any dough balls you are not baking off right away on a plate in the freezer to keep the raspberries from defrosting.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg
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