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–+ servings
Potato Casserole

Potato Casserole

This rich and cheesy potato casserole features a crisp and buttery cornflake topping.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Dinner
Cuisine American
Servings 12 servings
Calories 400 kcal

Equipment

  • 9x13-inch baking dish
  • Large Skillet
  • large bowl

Ingredients
  

  • 30 ounce frozen hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • 16 ounce sour cream
  • 10.5 ounce condensed cream of mushroom soup
  • 1 cup butter divided
  • 1 onion chopped
  • 3 cups crushed cornflakes

Instructions
 

  • Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.
  • Pour hash browns into the prepared dish; set aside. Combine cheese, sour cream, and condensed soup in a large bowl; set aside.
  • Melt ½ cup butter in a large skillet over medium heat; sauté onion in hot butter for 5 minutes. Add to cheese mixture and mix until combined. Spread over hash browns in the dish. Sprinkle with cornflakes.
  • Melt remaining ½ cup butter in the skillet over medium heat and pour over cornflakes. Bake in the preheated oven for 1 hour.
  • Enjoy!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 23gProtein: 9gFat: 36gSaturated Fat: 21gCholesterol: 77mgSodium: 483mgPotassium: 435mgFiber: 1gSugar: 2gVitamin C: 9mgCalcium: 195mgIron: 3mg
Keyword baked dish, cheesy casserole, Comfort Food, hash browns, Potato Casserole
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