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–+ servings
Pico de Gallo

Pico de Gallo

Pico de Gallo is a fresh and vibrant salsa made from diced tomatoes, onions, jalapenos, cilantro, and lime juice, perfect for complementing any dish.
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Prep Time 10 minutes
Resting Time 15 minutes
Total Time 10 minutes
Course salsa
Cuisine Mexican
Servings 4 cups
Calories 20 kcal

Equipment

  • large bowl

Ingredients
  

Vegetables

  • 3 cups medium tomatoes, diced
  • 1 cup medium white onion, diced
  • ½ cup large jalapeno peppers, seeded and diced
  • ½ cup chopped cilantro
  • ¼ cup green onions, diced

Other Ingredients

  • 1 medium lime, juiced
  • 1 teaspoon garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper

Instructions
 

Preparation

  • In a large bowl, mix together all ingredients.
  • Cover and let rest in the refrigerator for at least 15 minutes before serving.
  • Store in the refrigerator, covered, for up to a week.

Notes

For a spicier Pico de Gallo, leave some seeds in the jalapenos. This salsa pairs well with chips, tacos, and grilled meats.

Nutrition

Calories: 20kcalCarbohydrates: 5gProtein: 1gSodium: 180mgFiber: 1gSugar: 3g
Keyword cilantro, fresh, Pico de Gallo, salsa, tomatoes, vegan
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