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Peach and burrata bruschetta recipe

Peach and burrata bruschetta recipe

Enjoy this delicious peach and burrata bruschetta recipe, a sweet and savory Italian-inspired appetizer.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 2 servings
Calories 736 kcal

Equipment

  • griddle pan

Ingredients
  

  • 2 tablespoon Tesco Finest Sicilian extra virgin olive oil
  • 1 large peach, sliced into 1cm slices
  • 4 slices Tesco Finest white sourdough loaf
  • 1 clove garlic, peeled
  • 1 Tesco Finest Italian burrata
  • 4-5 sprigs fresh thyme, leaves stripped
  • 2 tablespoon Tesco Finest orange blossom honey

Instructions
 

  • Heat a griddle pan over a high heat, add 1 tablespoon of the oil and griddle the peach slices for 3-4 mins on each side until charred and lightly golden. Set aside.
  • Griddle the sourdough until golden and lightly charred on both sides.
  • Rub the garlic over the griddled sourdough.
  • In a shallow bowl, gently quarter the burrata then divide across the slices of sourdough.
  • Arrange the peach slices on top, drizzle over the honey and remaining 1 tablespoon of oil, then sprinkle over the fresh thyme leaves. Season and serve.

Notes

Sweet meets savoury with this Italian-inspired appetizer you can enjoy for brunch, lunch or just about any time of day!

Nutrition

Serving: 1servingCalories: 736kcalCarbohydrates: 74.4gProtein: 26.8gFat: 36gSaturated Fat: 15gSodium: 3.1mgFiber: 4.6gSugar: 24g
Keyword appetizer, bruschetta, Burrata, easy recipe, peach, vegetarian
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