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–+ servings
Oven-Baked Salmon

Oven-Baked Salmon

This oven-baked salmon recipe features a flavorful blend of lemon, garlic, and herbs for a delicious meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 911 kcal

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Foil
  • small bowl

Ingredients
  

Salmon and Seasonings

  • 1 large skin-on salmon fillet about 3 lb.
  • 2 lemons thinly sliced
  • 2 cloves garlic finely chopped
  • 6 Tbsp. unsalted butter melted
  • 2 Tbsp. honey
  • 1 tsp. dried oregano
  • 1 tsp. finely chopped fresh thyme
  • Freshly ground black pepper to taste
  • Kosher salt to taste
  • for serving Finely chopped fresh parsley

Instructions
 

Cooking Steps

  • Preheat oven to 350°. Line a large rimmed baking sheet with foil, then line foil with parchment. Arrange lemon slices in an even layer on parchment.
  • Season salmon with salt and pepper and arrange on top of lemon slices.
  • In a small bowl, whisk garlic, butter, honey, oregano, and thyme. Pour over salmon, then fold up parchment and foil around salmon.
  • Bake salmon until opaque, cooked through, and flesh easily flakes with a fork, about 25 minutes.
  • Turn on broiler. Broil salmon, watching closely, until browned in spots, 4 to 6 minutes.
  • Transfer lemons and salmon to a platter. Top with parsley.

Nutrition

Serving: 1servingCalories: 911kcal
Keyword baked salmon, easy recipe, Healthy Dinner, Oven-Baked Salmon, Salmon Recipe, seafood
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