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Oven Baked Chicken and Rice

Oven Baked Chicken and Rice

Delicious Oven Baked Chicken and Rice made easily in the oven. Savory chicken with flavorful buttery garlic rice.
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Dinner
Cuisine Western
Servings 5 servings
Calories 550 kcal

Equipment

  • Baking Dish

Ingredients
  

  • 5 pieces bone-in chicken thighs skin removed
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tablespoon butter or olive oil
  • 1.5 cups uncooked white rice
  • 1.5 cups chicken broth hot
  • 1.25 cups water hot

Chicken Rub

  • 1 teaspoon paprika powder
  • 1 teaspoon dried thyme
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.75 teaspoon salt
  • black pepper to taste

Optional Garnish

  • oil spray optional
  • fresh thyme leaves or finely chopped parsley

Instructions
 

  • Preheat oven to 180°C/350°F.
  • Scatter onion and garlic in a baking dish, then place butter in the centre. Bake for 15 minutes.
  • Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.
  • Remove baking dish from the oven. Add rice then mix.
  • Place chicken on rice. Then pour chicken broth and water around the chicken.
  • Cover with foil, then bake for 30 minutes. Remove foil, spray chicken with oil, then bake for a further 20 minutes until liquid is absorbed.
  • Stand for 5 minutes, then remove chicken and fluff up rice. Garnish with parsley or thyme if desired, serve and enjoy!

Notes

If scaling recipe up, use multiple pans. If scaling recipe down, use a smaller pan.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 58gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 105mgSodium: 650mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 3mgCalcium: 30mgIron: 1.5mg
Keyword baked chicken, Chicken, Dinner, One Pot Meal, Oven Baked Chicken and Rice, Rice
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