Orange Glazed Salmon with Rosemary
Deliciously zesty orange glazed salmon with rosemary, perfect for weeknight dinners or special occasions.
Equipment
- large non-stick skillet
Ingredients
- 2 teaspoon olive oil
- 4 6 oz skinless salmon fillets 1-inch thick
- Salt to taste
- freshly ground black pepper to taste
- 2 cloves garlic minced
- 2 ½ teaspoon minced fresh rosemary
- 5 tablespoon chicken broth divided
- 1 ½ teaspoon orange zest
- ⅔ cup fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 ½ tablespoon honey
- 2 ½ teaspoon cornstarch
Instructions
- Heat olive oil in a large non-stick saute pan or skillet over medium-high heat.
- Season both sides of salmon with salt and pepper.
- Add salmon to pan and cook until browned on both sides and cooked through, about 3 - 4 minutes per side. Transfer salmon to a plate while leaving oil in pan.
- Add garlic and rosemary to pan and sauté for 20 seconds, then add ¼ cup chicken broth and simmer until mostly reduced.
- Stir in orange zest, orange juice, lemon juice, and honey. In a small bowl, whisk together remaining 1 tablespoon chicken broth with cornstarch.
- Pour cornstarch mixture into pan, season sauce with salt and pepper to taste, then bring to a boil and allow to boil for 1 minute, stirring constantly.
- Return salmon to pan and spoon sauce over salmon.
Notes
Recipe source: Cooking Classy
Nutrition
Serving: 1filletCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 250mgPotassium: 600mgSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg
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