Olive and Feta Shooters for Effortless Mediterranean Snacking
Enjoy these Olive and Feta Shooters, a delightful blend of Mediterranean flavors, perfect for snacking and gatherings.
Equipment
- mixing bowl
- Appetizer cups
Ingredients
For the Shooters
- 200 grams Feta Cheese Cut into bite-sized cubes
- 12 pieces Green Olives Add brininess
- 100 grams Sun-Dried Tomatoes Chopped into smaller pieces
- 1 teaspoon Black Pepper Adjust to taste
- 1 teaspoon Dried Oregano Substitute with basil if needed
- 1 teaspoon Dried Chili Flakes Optional for spiciness
- 2 tablespoons Extra Virgin Olive Oil For richness
- 12 pieces Mini Breadsticks Crunchy base
Optional Assembly Ingredients
- 1 cup Fresh Basil or Parsley For garnishing
- 3 slices Jalapeño For heat
- 1 tablespoon Honey or Balsamic Reduction For drizzling
Instructions
How to Make Olive and Feta Shooters
- Prepare Feta: Cut the feta cheese into bite-sized cubes and place them in a mixing bowl.
- Season Feta: Toss the feta cubes with black pepper, oregano, extra virgin olive oil, and optional chili flakes.
- Slice Tomatoes: Chop the sun-dried tomatoes into smaller pieces.
- Assemble Shooters: In each cup, layer a green olive, a cube of feta, another olive, a piece of sun-dried tomato, and finish with a mini breadstick.
- Drizzle Oil: Drizzle remaining olive oil over the assembled shooters.
- Serve: Best enjoyed fresh right after preparation.
Notes
Assemble ahead of time and refrigerate for up to 1 hour before serving. Customize ingredients as desired, and be mindful of guests' allergies.
Nutrition
Serving: 1shooterCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg
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