Okonomiyaki
Delicious Japanese savory pancake made with various ingredients, featuring the focus keyword Okonomiyaki.
Equipment
- large bowl
- whisk
- Non-Stick Skillet
- spatula
Ingredients
Batter
- ¾ cup all-purpose flour
- ½ teaspoon salt
- ½ cup chicken broth or water
- 4 eggs
- 3 cups finely shredded cabbage
- 2 green onions, finely chopped
- 4 slices bacon, cooked and crumbled
- ¼ cup canola oil
Toppings
- 2 cups bean sprouts
- 1 green onion, diagonally chopped
- 2 cups dried bonito flakes
- 3 tablespoons pickled ginger
- 3 tablespoons toasted sesame seeds
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Asian hot sauce
Instructions
Preparation
- In a large bowl, mix flour and salt. In another bowl, whisk broth with eggs, then combine both mixtures. Stir in cabbage, green onions, and bacon.
- In a non-stick skillet, heat 1 tablespoon oil over medium-high; add ½ cup of the batter to the skillet, pressing gently with a spatula to flatten. Cook for 3-4 minutes until the bottom is golden; flip and cook for another 3-4 minutes. Repeat with remaining batter, adding oil as needed.
- Serve topped with bean sprouts, green onion, bonito flakes, pickled ginger, sesame seeds, soy sauce, Worcestershire sauce, and hot sauce.
- Yields 6 pancakes.
Notes
If you find okonomiyaki sauce, serve it as a topping. It has a taste similar to Worcestershire sauce and can replace it. You can substitute chicken broth with low-sodium chicken broth, if desired.
Nutrition
Serving: 1pancakeCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSodium: 1060mgFiber: 2gSugar: 1g
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