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–+ servings
Nova Scotia Blueberry Cream Cake

Nova Scotia Blueberry Cream Cake

This Nova Scotia Blueberry Cream Cake is a delightful dessert featuring a soft crust, juicy blueberries, and creamy custard.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Canadian
Servings 8 slices
Calories 300 kcal

Equipment

  • Springform Pan
  • mixing bowl
  • whisk
  • fork

Ingredients
  

Crust

  • 1.5 cups all-purpose flour
  • 0.5 cups sugar
  • 1.5 teaspoon baking powder
  • 0.5 cups butter cut into small cubes
  • 1 large egg for dough

Filling

  • 4 cups blueberries fresh or frozen
  • 2 cups sour cream
  • 0.5 cups white sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract

Instructions
 

Preparation

  • Preheat oven to 375°F (190°C).
  • In a medium bowl, whisk together flour, sugar, and baking powder.
  • Cut butter into small cubes and blend into the flour mixture using a fork, until crumbly.
  • Mix in the egg to form a dough.
  • Press the dough evenly into a greased springform pan.
  • Evenly spread blueberries over the crust.
  • In a separate bowl, mix sour cream, sugar, egg yolks, and vanilla extract.
  • Pour this mixture over the blueberries.
  • Bake for 60 minutes or until edges are lightly browned.
  • Let cool before removing from the pan.

Notes

This cake can be made with either fresh or frozen blueberries for convenience.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg
Keyword blueberry cake, cream cake, dessert recipe, easy cake recipe, Nova Scotia cake, wild blueberries
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