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Muffuletta Sandwich

Muffuletta Sandwich

A delicious Muffuletta Sandwich made with crusty Italian bread layered with olives, meats, and cheeses.
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine Italian
Servings 4 sandwiches
Calories 975 kcal

Equipment

  • Knife
  • cutting board

Ingredients
  

Bread

  • 1 pound fresh Italian bread

Oils and Seasoning

  • ⅓ cup olive oil
  • ⅓ cup grated Parmesan cheese
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano

Olives

  • 8 oil-cured black olives, pitted and chopped
  • 8 pitted green olives, chopped

Meats

  • ¼ pound thinly sliced salami
  • ¼ pound thinly sliced ham

Cheeses

  • ½ pound provolone cheese, sliced
  • ¼ pound mozzarella cheese, sliced

Instructions
 

Preparation

  • Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
  • On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.

Notes

This sandwich is best served fresh and can be customized with your choice of meats and cheeses.

Nutrition

Serving: 1sandwichCalories: 975kcalCarbohydrates: 61gProtein: 46gFat: 60gSaturated Fat: 22gCholesterol: 107mgSodium: 2790mgPotassium: 478mgFiber: 4gSugar: 2gVitamin C: 11mgCalcium: 857mgIron: 5mg
Keyword Cheese Sandwich, Italian Sandwich, Meat Sandwich, Muffuletta Sandwich, Olive Sandwich, sandwich recipe
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