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Mediterranean tomato and cucumber salad
This Mediterranean tomato and cucumber salad is quick, refreshing, and packed with flavor.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
Mediterranean
Servings
4
servings
Calories
200
kcal
Equipment
bowl
Ingredients
1x
2x
3x
Vegetables
1
large
seedless cucumber
chopped
400
g
cherry tomatoes
halved
0.5
medium
red onion
sliced
0.5
cup
olives
0.5
cup
feta cheese
crumbled
0.5
cup
parsley
chopped
Dressing
0.5
lemon
juiced
3
tablespoon
extra virgin olive oil
0.5
teaspoon
dried oregano
1
teaspoon
sea salt
0.5
teaspoon
coarsely ground black pepper
Instructions
Start by stirring together the ingredients for the dressing in a small bowl, set aside.
In a salad bowl, add all the chopped vegetables, olives, parsley and half the feta cheese.
Pour over the dressing and gently mix. Top with the remaining feta cheese and serve immediately.
Notes
This salad is a family favorite due to its refreshing taste and ease of preparation.
Nutrition
Serving:
1
serving
Calories:
200
kcal
Carbohydrates:
10
g
Protein:
5
g
Fat:
15
g
Saturated Fat:
5
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
4
g
Cholesterol:
15
mg
Sodium:
300
mg
Potassium:
400
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
250
IU
Vitamin C:
20
mg
Calcium:
150
mg
Iron:
1
mg
Keyword
Cucumber, easy recipe, feta, olives, salad, tomato
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