Preparation

• Preheat oven to 350 degrees F. Spray the bottom of a 9×13 baking dish with cooking spray.
• In a large skillet over medium high heat, add 2 tablespoons of the melted butter and the sliced onions. Sauté until caramelized.
• Slice your sheet of Hawaiian rolls in half lengthwise and place the bottom half into your baking dish.
• Add the bacon in an even layer on top of the bottom rolls.
• Next, add a layer of the turkey (shredded leftover turkey or deli-sliced turkey), followed by the caramelized onions and finally the cheese.
• Place the top bun layer back onto the sliders.
• Mix together the melted butter, maple syrup, dried onion and poppy seeds. Generously brush across the tops of the slider buns.
• Cover the baking dish with foil and bake in the oven for 15 to 20 minutes, or until the sliders are cooked through and the cheese is melted.
• Optional: Put the cooked sliders under the broiler for 2 to 3 minutes to brown the top of the rolls.
• Garnish the tops of the warm sliders with the fresh minced parsley and serve immediately.