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Korean-style Soy Garlic Chicken BBQ

Korean-style Soy Garlic Chicken BBQ

Korean-style Soy Garlic Chicken BBQ is a savory, sweet dish perfect for quick dinners and BBQ gatherings.
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Prep Time 5 minutes
Cook Time 25 minutes
Marinating Time 12 hours
Total Time 12 hours 30 minutes
Course Main Course
Cuisine Korean
Servings 3 people

Equipment

  • Pan
  • grill
  • mixing bowl

Ingredients
  

  • 1 lb Boneless Chicken Thigh Fat removed
  • 6 tablespoon Soy Sauce
  • 4 tablespoon Sugar
  • 3 tablespoon Garlic
  • 3 tablespoon Mirin
  • ½ cup Water
  • 1 tablespoon Ginger
  • 1 tablespoon Sesame Oil
  • ½ tablespoon Oyster Sauce
  • Black Pepper To taste
  • Liquid Smoke Few drops
  • Vegetable or Canola Oil For pan frying

Instructions
 

  • Clean the chicken by removing all fat.
  • In a bowl, combine soy sauce, sugar, garlic, mirin, water, ginger, sesame oil, oyster sauce, black pepper, and liquid smoke. Mix thoroughly.
  • Add the chicken to the marinade and make sure it is submerged. Let it marinate for 12 hours minimum.
  • Pan Fry: In high heat with a splash of oil, cook the chicken for 4 minutes on both sides. In the last couple of minutes, add a little bit of marinade and let it reduce to make a glaze.
  • Grill: In high heat, grill for 5-7 minutes, basting consistently and covering halfway to make sure it is cooked thoroughly.
  • Serve with rice and side dishes. Enjoy!

Nutrition

Serving: 1portion
Keyword Korean Chicken BBQ, Soy Garlic Chicken BBQ
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