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Italian Grinder Sliders

Italian Grinder Sliders

Italian Grinder Sliders are the ultimate mini version of the classic, with layers of deli meats, melted cheese, and a garlic parmesan glaze.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Italian
Servings 6 sliders
Calories 584 kcal

Equipment

  • Baking Dish
  • whisk

Ingredients
  

For the sliders

  • 12 rolls hawaiian rolls
  • 8 ounces ham, thinly sliced
  • 4 ounces provolone cheese, sliced
  • 3 ounces thinly sliced pepperoni
  • 3 ounces thinly sliced salami

For the glaze

  • 2 tablespoons butter
  • 2 tablespoons grated parmesan
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt

Grinder Salad topping

  • 8 ounces shredded lettuce
  • ½ cup diced tomato
  • ½ cup sliced pepperoncini peppers
  • ¼ cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Italian seasoning https://easyfamilyrecipes.com/homemade-italian-seasoning/
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder

Instructions
 

Steps

  • Preheat the oven to 350˚F.
  • Cut the hawaiian rolls horizontally. Lay the bottoms in a baking dish.
  • Layer the provolone cheese on the bread. Then add the ham, pepperoni, and salami on top. Place the tops back on the rolls and cut through the sandwiches between each roll.
  • Combine the butter, parmesan, garlic powder, and salt. Spread over the tops of the slider sandwiches. Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
  • While the sandwiches bake, make the grinder salad by whisking together the mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder to form a dressing. Toss the lettuce, tomatoes, and pepperoncini peppers together with the dressing.
  • Once the sandwiches are done, remove the tops, add the grinder salad and put the tops back on. Serve immediately.

Notes

You can substitute ingredients based on preference, such as different deli meats or cheeses. Store leftovers in an airtight container for 3-4 days in the refrigerator or up to a month in the freezer. Reheat in the microwave in 30 second increments.

Nutrition

Serving: 2slidersCalories: 584kcalCarbohydrates: 34gProtein: 26gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.4gCholesterol: 96mgSodium: 1720mgPotassium: 382mgFiber: 1gSugar: 9gVitamin A: 3166IUVitamin C: 17mgCalcium: 200mgIron: 2mg
Keyword appetizers, deli meats, gatherings, Italian Grinder Sliders, mini sandwiches, sliders
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