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Hot Honey Goat Cheese Dip

Hot Honey Goat Cheese Dip

Impress your guests with this Hot Honey Goat Cheese Dip that combines goat cheese, fig jam, and hot honey for a delicious appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 169 kcal

Equipment

  • Staub Cast Iron - 6-inch Gratin

Ingredients
  

  • 1 teaspoon butter for greasing dish
  • 8 ounces goat cheese log
  • 3 tablespoons fig jam
  • 1 drizzle hot honey or regular as desired
  • freshly ground black pepper
  • 2 tablespoons coarsely chopped pistachios
  • 2 tablespoons coarsely chopped dried cranberries
  • 1 teaspoon finely chopped fresh rosemary
  • 1 pinch red pepper flakes optional
  • toasted sliced baguette, crackers or sourdough for serving

Instructions
 

  • Preheat Your Oven To 400°F (OR 200°C).
  • Butter a small oven-safe baking dish with about 1 teaspoon butter. Slice an 8 ounce log into coins and arrange in the greased baking dish.
  • Drizzle with fig jam and (hot or regular) honey. Bake on the middle rack of your preheated oven for 20 minutes or until bubbling. Remove and top with black pepper, pistachios, cranberries, fresh rosemary and red pepper flakes if desired.
  • Serve with toasted sliced baguette, crackers or torn sourdough.

Notes

All information presented is for informational purposes only. Nutritional information provided is general and does not include bread or crackers.

Nutrition

Serving: 1.5ouncesCalories: 169kcalCarbohydrates: 11gProtein: 8gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 19mgSodium: 148mgPotassium: 68mgFiber: 1gSugar: 8gVitamin A: 429IUVitamin C: 1mgCalcium: 60mgIron: 1mg
Keyword appetizer, baked cheese, cheese dip, easy recipe, Hot Honey Goat Cheese Dip, party food
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