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Hot Fudge Brownie Bread

Hot Fudge Brownie Bread

Enjoy the delicious fusion of brownies and quick bread with this Hot Fudge Brownie Bread recipe.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 19 slices
Calories 183 kcal

Equipment

  • loaf pan
  • large bowl
  • Oven

Ingredients
  

Brownie Mix Ingredients

  • 1 box brownie mix
  • 2 12 oz jar hot fudge sauce 1 jar for mixing and 1 jar for topping
  • 3 large eggs
  • ⅓ cup canola oil
  • additional hot fudge sauce for topping

Instructions
 

Baking Instructions

  • Preheat oven to 350 degrees and spray the loaf pan with pam baking spray.
  • Using a large bowl, mix together the brownie mix, 1 jar of hot fudge sauce, 3 large eggs and oil until combined.
  • Pour into the loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
  • Allow to cool completely before moving to a wire rack.
  • Heat up another jar of hot fudge sauce and pour over the loaf.
  • Allow the hot fudge to harden before cutting and enjoying!

Notes

This recipe creates a rich and indulgent treat that merges the best aspects of brownies and quick bread.

Nutrition

Serving: 1sliceCalories: 183kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 146mgFiber: 1gSugar: 13g
Keyword brownies, Chocolate, dessert bread, fudge, Hot Fudge Brownie Bread, quick bread
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