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Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon

This honey garlic glazed salmon is a sweet and salty dish perfect for fish lovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2 fillets
Calories 467 kcal

Equipment

  • skillet
  • small pot

Ingredients
  

  • 2 fillets salmon (4 ounces each)
  • salt to taste
  • ground black pepper to taste
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons water
  • 2 tablespoons brown sugar
  • 2 teaspoons sriracha sauce Optional
  • 2 teaspoons soy sauce
  • 1 clove garlic large, minced

Instructions
 

  • Season salmon fillets on both sides with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
  • Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
  • Pour glaze over salmon fillets.

Notes

This recipe is easy enough for a beginner and a family favorite.

Nutrition

Serving: 1filletCalories: 467kcalCarbohydrates: 32gProtein: 25gFat: 27gSaturated Fat: 4gCholesterol: 50mgSodium: 656mgPotassium: 454mgSugar: 31gVitamin C: 2mgCalcium: 60mgIron: 1mg
Keyword Easy Salmon Recipe, Healthy Dinner, Honey Garlic Salmon, quick recipe, Salmon, seafood
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