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Homemade Whipped Cream

Homemade Whipped Cream

Learn how to make fresh sweetened homemade whipped cream with only 3 simple ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 2 cups
Calories 100 kcal

Equipment

  • handheld mixer
  • Stand Mixer

Ingredients
  

  • 1 cup heavy cream or heavy whipping cream, cold
  • 2 Tablespoons granulated sugar or confectioners’ sugar
  • ½ teaspoon pure vanilla extract

Instructions
 

  • In a large bowl using a handheld or stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3–4 minutes.
  • Use immediately or cover tightly and store in the refrigerator for up to 24 hours.

Notes

Make ahead instructions: Use immediately or cover tightly and chill in the refrigerator for up to 24 hours. Freezing prepared whipped cream sometimes causes it to lose its creamy texture, but it definitely works.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 5mgPotassium: 30mgSugar: 2gVitamin A: 400IUCalcium: 30mg
Keyword 3 ingredients, dessert topping, easy recipe, Homemade Whipped Cream, whipped cream
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