Preparation Steps

• Crush the graham crackers into fine crumbs and mix with melted butter until the texture resembles wet sand.
• Spoon the mixture into jars and press firmly to form the base layer.
• In a bowl, mix softened cream cheese and Greek yogurt until smooth.
• Add protein powder, honey, and vanilla extract, then mix until creamy and well combined.
• Spoon or pipe the cheesecake filling over the crust and smooth the top.
• In a saucepan, cook strawberries with honey and lemon juice until softened and slightly thickened.
• Add cornstarch slurry if a thicker texture is desired, then let the mixture cool completely.
• Spoon the cooled strawberry topping over the cheesecake layer.
• Refrigerate for at least 2–3 hours or overnight before serving.