Healthy Apple Pie Oatmeal Cookies
These Healthy Apple Pie Oatmeal Cookies are soft, chewy, and full of apples and cinnamon.
Equipment
- Mixing Bowls
- baking sheet
- parchment paper
- spatula
Ingredients
- 1 cup instant oats gluten-free if necessary and measured like this
- ¾ cup whole wheat flour or gluten-free flour, measured like this
- 1.5 teaspoon baking powder
- 1.5 teaspoon ground cinnamon
- ⅛ teaspoon salt
- 2 tablespoon coconut oil or unsalted butter, melted
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- ½ cup agave
- 1 cup finely diced red apple about 1 medium
Instructions
- Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, egg, and vanilla. Stir in the agave. Add in the flour mixture, stirring just until incorporated. Fold in the apple. Chill for 30 minutes.
- Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
- Drop the cookie dough into 15 rounded scoops onto the prepared sheet using a spoon and spatula, and flatten slightly. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.
Notes
Ensure accurate measuring of oats and flour for the best texture. Use finely diced apples to maintain softness in cookies.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg
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