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Green Bean Casserole 4.9 out of 5 stars, average rating value. Read 434 Reviews. Same page link. 4.9 (434) Write a review

Green Bean Casserole

A delicious Green Bean Casserole made with soup, milk, and green beans, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 152 kcal

Equipment

  • Oven
  • casserole dish
  • Stovetop

Ingredients
  

Casserole Base

  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup or Cream of Celery Soup
  • ½ cup 2% milk
  • 1 teaspoon soy sauce
  • 4 cups cooked cut green beans use about 1 ½ pounds of fresh green beans
  • 1 ⅓ cups French's® French Fried Onions amount divided in recipe steps

Instructions
 

Preparation

  • Heat the oven to 350°F. Fold in the soup, milk, soy sauce, beans and ⅔ cup onions in a 1 ½-quart oven safe casserole until all ingredients are combined. Season the mixture with salt and pepper.
  • Bake for 25 minutes or until hot and bubbling. Stir the bean mixture. Sprinkle with the remaining ⅔ cup onions.
  • Bake for another 5 minutes or until the onions are golden brown. Let green beans rest a few minutes before serving.

Notes

For a festive touch, stir in chopped red pepper or toasted almonds to the casserole before baking.

Nutrition

Serving: 1casseroleCalories: 152kcalCarbohydrates: 24gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 98.3mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 4mg
Keyword Comfort Food, Easy Recipes, Green Bean Casserole, holiday recipes, sides, vegetable casserole
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