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Greek Cucumber Salad Recipe

Greek Cucumber Salad Recipe

Enjoy this Greek Cucumber Salad Recipe, a light, refreshing dish loaded with cucumbers, tomatoes, and feta for a perfect side or light meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Greek
Servings 8 servings
Calories 120 kcal

Equipment

  • large bowl
  • smaller bowl

Ingredients
  

Vegetables

  • 2 pieces cucumbers peeled and chopped into ¼ slices
  • 4-6 pieces Roma tomatoes chopped
  • ½ pieces red onion sliced

Dressing

  • ¼ cup olive oil
  • 1 ½ Tablespoons lemon juice
  • 2 Tablespoons red wine vinegar
  • 2 teaspoons dried oregano

Toppings

  • ½ cup feta cheese crumbled
  • Salt and Pepper to taste (I like a lot of pepper)
  • Black olives pitted and sliced (to taste)

Instructions
 

Preparation

  • In a large bowl, combine cucumbers, tomatoes, and onions.
  • In a smaller bowl, mix the olive oil, lemon juice, red wine vinegar, and dried oregano. Pour over the vegetables and mix well. Season salad with salt and pepper.
  • Sprinkle feta cheese and olives over the top of salad and mix. Taste and adjust spices if need be. Refrigerate until ready to eat. Enjoy!

Notes

This salad is perfect for any meal and can be enjoyed as a light main course.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg
Keyword cucumber salad, easy recipe, Greek salad, healthy side dish, light meal, refreshing salad
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