Garlic Parmesan Chicken and Potatoes
This Garlic Parmesan Chicken and Potatoes is a quick skillet meal perfect for busy families.
Equipment
- air fryer
- skillet
Ingredients
- 1 lb chicken breasts cut into cubes
- 4-5 small/medium-sized russet potatoes
- olive oil for tossing potatoes
- salt to taste
- pepper to taste
- garlic powder for potatoes
- paprika for potatoes
- 2 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1-2 tablespoon minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce to taste
- 1 cup shredded mozzarella cheese
Instructions
- Wash potatoes, peel them, and cut them up into small cubes.
- Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Cook the potatoes in the air fryer at 400 degrees F for about 25 minutes, shaking them around a couple of times.
- Once the potatoes are about half way through cooking, cut the chicken into cubes.
- Cook the chicken in a skillet on medium-high heat with 2 tablespoon of butter.
- Season the chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Once the chicken is finished cooking, add minced garlic and the Parmesan Garlic sauce to coat the chicken.
- Add the crispy cooked potatoes to the skillet and stir well.
- Top with shredded mozzarella cheese.
- Broil in the oven for just a few minutes to melt the cheese.
Notes
If you don't have an air fryer, you can cook the potatoes in the oven at 400 degrees F for about 30 minutes. Stir the potatoes around a few times while they cook.
Nutrition
Serving: 1plateCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 800mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg
Tried this recipe?Let us know how it was!