Garlic Butter Cheeseburger Rollups
Delicious Garlic Butter Cheeseburger Rollups combine juicy ground beef, cheese, and garlic butter brushed pizza dough.
Equipment
- Oven
- skillet
- baking sheet
- parchment paper
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter melted
- 1 package refrigerated pizza dough
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a skillet, cook the ground beef over medium heat until browned. Add garlic powder, onion powder, salt, and pepper. Stir and drain any grease.
- Roll out the pizza dough on a lightly floured surface.
- Sprinkle cheddar cheese evenly over the dough, then spread the cooked beef mixture on top.
- Add mozzarella cheese over the beef layer, leaving a small border on the edges.
- Roll the dough tightly into a log and seal the edge.
- Melt the butter and mix with a pinch of garlic powder, then brush it generously over the dough.
- Bake for 15–20 minutes until golden brown and bubbly.
- Let cool for 5 minutes, then slice and serve warm.
Notes
You can prepare the rollups ahead of time and refrigerate until ready to bake. For a fun variation, try mixing in chopped pickles, cooked bacon, or barbecue sauce with the beef. Reheat leftovers in the oven for 10 minutes at 350°F to keep the crust crisp.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 250IUCalcium: 200mgIron: 2mg
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