Football Dip
Football Dip is the real game day MVP, perfect for serving at parties and gatherings.
Equipment
- Cast Iron Skillet
Ingredients
Main Ingredients
- ½ lb fresh chorizo
- 10 oz can diced tomatoes with green chiles such as Rotel
- 8 oz pkg. cream cheese cubed
- 8 oz processed cheese such as Velveeta, cubed
- Chopped fresh tomatoes
- Chopped fresh cilantro
- Tortilla chips, corn chips, or pretzels for serving
Instructions
Preparation Steps
- Heat a 10-inch cast iron skillet over medium-high. Add chorizo and cook, stirring often to crumble chorizo, until browned and cooked through, 5 to 6 minutes. Tilt skillet to drain drippings to one side; spoon off and discard drippings.
- Stir in diced tomatoes with green chiles, cream cheese, and processed cheese and cook over medium, stirring constantly, until melted and heated through, 4 to 5 minutes.
- Top with chopped fresh tomatoes and cilantro. Serve warm with tortilla chips, corn chips, or pretzels.
Notes
Football dip is a crowd-pleasing favorite that can be customized with various ingredients such as different meats, cheeses, and toppings.
Nutrition
Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg
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