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Fluffy French Toast

Fluffy French Toast

This Fluffy French Toast recipe is a delightful twist on the classic, using flour for an extra light texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine French
Servings 12 slices
Calories 123 kcal

Equipment

  • mixing bowl
  • griddle
  • whisk
  • frying pan

Ingredients
  

  • ¼ cup all-purpose flour
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 pinch salt
  • 12 slices bread (¾- to 1-inch thick)

Instructions
 

  • Gather all ingredients.
  • Place flour into a large mixing bowl; slowly whisk in milk until smooth. Whisk in eggs, sugar, vanilla, cinnamon, and salt until well combined.
  • Heat a lightly oiled griddle or frying pan over medium heat. Meanwhile, soak bread slices in milk mixture until saturated.
  • Working in batches, cook bread on the preheated griddle or pan until golden brown on both sides, about 2 minutes per side.
  • Serve hot and enjoy.

Notes

You can make recipe as a casserole-style French toast for an easy holiday breakfast. Assemble bread slices in a greased baking dish, pour batter over and refrigerate overnight. Bake at 350 degrees F for 40 to 50 minutes in the morning. Sprinkle some cinnamon sugar on top and broil for 2 to 3 minutes at the end.

Nutrition

Serving: 1sliceCalories: 123kcalCarbohydrates: 19gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 48mgSodium: 230mgPotassium: 81mgFiber: 1gSugar: 3gCalcium: 77mgIron: 2mg
Keyword Brunch Recipe, Classic French Toast, easy breakfast, Fluffy French Toast, French Toast
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